30 small balls. Pour boiling water over bicarbonate of soda, stir in cocoa powder and golden syrup. Roll out the dough into thin “ropes”. Bake for 30 minutes. Traditional Cape Malay biscuits subtly flavoured with spices and rose water. Roll out dough to 3-4mm thick on a lightly floured surface and cut out shapes with biscuit cutters. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. ¼ cup sunflower oil. BUTTER BISCUITS These are a family favourite - they don't last very long in my house and they are so simple to make. She and her family run a catering company that specializes in Cape Malay cuisine. Use a drop of chocolate to paste the smartie in place. 3/4 cup brown sugar Mix well.Add the coco powder and stir to combine.Gradually add the self-raising flour & coconut.Mix by hand to make fairly stiff dough.Roll out dough to 2-3mm thick on a lightly floured surface.Using a fork, scrape lines over the dough to create a slightly rough texture.Cut out round shapes with a biscuit cutter.Transfer onto baking sheets.Bake in a pre-heated oven at 180C for approx 8-10minutes.Allow to the biscuits to cool on a wire rack.Melt the chocolate over a double boiler.Sandwich two biscuits together using the melted chocolate.Leave to set. 292. October 2016 sees her first ready mixed spice range launched. Press the dough lightly into the greased baking tin. ZAR is paid through PayFast. These date balls make a high energy snack. All other currencies are processed through PayPal. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Place the two colours of dough and place it next to each other. Salwaa’s Coconut and Oats Crunchies Method. Cream butter until soft, then stir in oil. She has since published a further two Ebooks. All other currencies are processed through PayPal. Sorry, your blog cannot share posts by email. Mix well to form soft dough. Place half teaspoon apricot jam next to coconut before serving. Add a handful of nuts, chocolate chips or mixed dried fruit in the mixture for variety. If you want a soft chewy cookie remove at 15 minutes if a crunchy cookie is required bake 5 minutes longer. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Post was not sent - check your email addresses! The site currently attracts in excess of 600,000 visitors per month. Loosen biscuits and cool on wire rack. 1 cup sugar Visit our online store for authentic Cape Malay treats and artisan spice mixtures. 25ml cocoa powder VIEWS. Fatima A Latif Experiment with different shapes and decorations. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Hertzog, the prime minister of … On myTaste you'll find 10 recipes for traditional cape malay biscuit as well as thousands of similar recipes. Preheat oven to 350 degrees F with the rack in the middle of the oven. Article from showmehowplease.blogspot.co.za. Dismiss. Hours Instead of sandwiching together with chocolate, finish with a colourful smartie on top. Cut in squares whilst still hot. These are crisp, delicious, shortbread based cookies flavored like vanilla pastry cream.That's what these custard cookies are! Sift in selfraising flour and cake flour and mix into creamed mixture to make a fairly stiff dough. roll out dough to 3 mm thick on a lightly floured surface and cut out shapes with flower shape biscuit cutter. – Enjoy!!! Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. jul 3, 2016 - traditional cape malay biscuits from south africa. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Salwaa Smith – Cape Malay Cooking & Other Delights Make sure these mix thoroughly, it should be a soft but firm consistency. Explore. Place WELL APPART on a thoroughly greased tray and bake for 20-25 minutes. Experiment with different shapes and decorations. These are a family favourite – they don’t last very long in my house and they are so simple to make. Ingredients: 1 cup sugar. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Mar 23, 2016 - Recipes for traditional cape malay biscuit. 1 tsp vanilla essence. We're celebrating with our: "It's the holidays" Cape Malay Soetkoekies because there are so many reasons to celebrate! Espresso Caramel Millionaire Shortbread. Salwaa Smith – Cape Malay Cooking & Other Delights. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Beat eggs, add to flour mixture and form a dough that can be rolled out. Dot the dough with the red bol mixture and roll out again until approximately 5mm thick. Take of the heat and add the well beaten egg. Use a drop of chocolate to paste the smartie in place. Butter biscuits Ingredients: 75g castor sugar 1 egg 65ml oil 250g butter, softened 1 teaspoon vanilla essence 500g plain flour 1/2 teaspoon baking powder… Ingredients: Preheat the oven to 180 degrees Celsius. Method: In a mixing bowl mix flour, sugar, baking powder, Add vanilla essence and ghee, little at a time, Add enough ghee to combine the mixture, you’ll need less than a cup. Traditional Cape Malay biscuits subtly flavoured with spices and rose water. Saboera Biscuits . This was one of the first biscuits I made as a teenager. Chocolate biscuits made with oats, flour, coconut and topped with melted chocolate. Place a half of peanut in the cenrer of the cookie. From Our Kitchen To Yours – keeping our heritage alive! ), Some vegetable oil to grease the bottom of a baking pan. Named after General J.B.M. An easy no bake cookie made with tennis biscuits, dates and coconut. Jul 3, 2016 - TRADITIONAL CAPE MALAY BISCUITS FROM SOUTH AFRICA. Shukran so much for you’re delicious easy recipies. 5ml bicarbonate of soda Refrigerate until firm before serving. Place the pecan nuts and 50g of the sugar in a food processor, finely grind and set aside. Spoon a dessertspoon of the cookie mixture on to the baking trays and just let it drop off the spoon, you may want to use another spoon or you finger to push it off the spoon. Bake in a preheated oven at 190 degrees Celsius for 10-12 minutes. Cream together egg, sugar, butter and oil until light and fluffy. © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Beat in the caramel essence and eggs. Rub in butter with finger tips to resemble fine crumbs. Hope you enjoy them. ZAR is paid through PayFast. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Grease a square baking tray with the extra butter. Experiment with different shapes and decorations. Have tried a few and some came out quite well I think. Beef, Mutton, Steak Recipes. To complete: 200g cooking chocolate. Roll the balls in coconut. Sift in the self-raising flour and bicarbonate of soda. Makes 70 depending on the size of the cookie cutter. Combine flour, oats, sugar & coconut in a large mixing bowl. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Loosen the biscuits gently and leave to cool completely on the tray. We serve our karamonk biscuits with Muskadel (or Muscadel), a sweet dessert wine, popular in South Africa. Method: Hope you enjoy them. Combine flour, oats, sugar & coconut in a large mixing bowl. Add vanilla essence and beat well. Bake in a preheated oven at 190C for 10-12 minutes. Place back on a high heat with constant rapid stirring. Shape into little round balls and flattened slightly onto a baking tray, Lightly and carefully brush each biscuit with egg wash. Bake in a preheated oven at 180C for 18 – 20 minutes or until lightly browned. onto a lightly greased baking sheet and bake at 180C for 10- 12 minutes. Her late mom used to cook for all the family functions. Make sure these mix thoroughly, it should be a firm dough consistency. Sift flour and baking powder and mix into creamed mixture to make a fairly stiff dough. Preheat the oven to 180°C. Add vanilla essence and beat well. 2 cups rolled oats Hours Cakes Recipes. 40 servings Prep: 10 mins, Cooking: 10 mins By Food24. 250g soft butter or good quality baking margarine, 2 tsp ground dried naartjie (satsuma) peel, In a large mixing bowl cream the butter and sugar together using a whisk until light and fluffy, Add the oil, egg, vanilla essence, rose water and mix well to combine, Sift the flour, baking powder and spices into the wet mixture and mix to form a firm dough, Roll the dough out on a lightly floured surface until approximately 5mm thick, Cover the dough with greaseproof paper or cling film whilst rolling to prevent the dough from sticking to the rolling pin, Press 3 currants on top of the biscuits, slightly spread out, Dip each biscuit (the top side only) in the sugar and place onto a baking tin, leave some space between each biscuit in case of spreading, Bake in a preheated oven at 180°C for 12 -15 minutes or until light brown. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Add castor sugar and beat until light and fluffy. Whispers Biscuit. Print Recipe 0. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Crisp, sweet biscuits infused with a lovely combination of spices. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. – Must be eaten cold but not frozen. Line two baking sheets with parchment paper. Ginger Snaps Flower Pressed Shortbread. Variation: Try passionfruit melting moments for a delicious change. Cook’s Tip:Place a piece of greaseproof paper or plastic wrap over the dough before rolling. 2 cups cake flour (plain flour) Sorry, your blog cannot share posts by email. Bake at 200C for 10 minutes or until lightly browned. Place on a baking tray and press flat with a fork. Romany cream biscuits. This millionaire shortbread is less sweet than most other versions thanks to its ooey gooey espresso caramel layer which balances perfectly with the buttery shortbread base and the milk chocolate layer at the top. (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality). Cool completely before storing in an airtight container. Shop online https://capemalaydelights.store. #capemalaycooking The consistency should be smooth and creamy. Salwaa Smith – Cape Malay Cooking & Other DelightsFrom My Kitchen To Yours – keeping our heritage alive! 100g Tennis biscuits/Tea Biscuits Broken in Halves or Quarters, 2 tablespoons ground nuts (Pistachio, Almonds, etc. June 2015 sees the launch of her first self-published hardback cookbook. Delicious chocolate, coconut and oats biscuits,  the whole family as well as the chocolate addicts will enjoy this biscuit. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. 1 heaped tablespoon golden syrup Decorate biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or until lightly browned. Crunchies, also known as flapjacks, this recipe is quick and easy to make with your kids. Denningvleis, a delicious Cape Malay lamb stew flavoured with tamarind or lemon juice, bay leaves and spices to give an exciting sweet-sour flavour… View Details » Cape Malay Curried Fish Posted 03.10.2009 in Cape Malay Recipes The dough will be a soft consistency. After mixing all the ingredients together, roll the mixture into walnut sized balls. 4 x 250ml cups cake flour. Alternatively divide the doughty into half and mix one half with red bol. Fatima lives in Cape town and she is an early retired baker who used to sell her products. Add the milk to soften the dough to a malleable dough. It’s a hit with kids as well. On a low heat, melt the butter and dissolve the sugar, keep stirring constantly to prevent the butter from burning. Place on a baking tray and press flat with a fork. I know this is probably a silly question for u but I don’t have a scale and would like to know how do I get the messurement for the 75g castor sugar in ml. 2 cups oats Place WELL APPART on a thoroughly greased tray or line the baking tray with greaseproof paper and bake for 20-25 minutes. Mix together the dry ingredients, and then add the butter/egg mix. Traditionally it’s made round but I’ve made them into squares as well! This will prevent the dough from sticking to the rolling pin. Mix the red bol into a third of the dough. Cut the dough into approximately 10 centimetres length wise and shape the dough into “S” shapes. 25ml golden syrup 1 cup cake flour Clean Eating Snack Recipes .. Sift flour, salt, bicarbonate of soda, cream of tartar and spices except the red bol. Roll out the remaining dough on a lightly floured surface. The site currently attracts in excess of 600,000 visitors per month. Roll out dough to 3-4mm thick on a lightly floured surface and cut out shapes with biscuit cutters. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Mix until the flour is incorporated with the butter mixture. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. It’s a tremendously popular cookie/biscuit. On a lightly floured surface roll out the dough to 1/4 inch thick. Transfer the cookies. Shape the resulting dough into small balls roughly 2cm across. Mix well to form soft dough. Line baking trays with greaseproof paper. Cut out cookie shapes with a heart cookie cutter. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Pour chocolate over, leave to set for about 5 minutes. I’m not an expert by any means and always look for easy recipies to make. Traditionally it’s made round but I’ve made them into squares as well! She has since published a further two Ebooks. Hope you enjoy them. Cape Malay Cooking & Other Delights. Breakfast, Brunch Recipes. Traditional Cape Malay Pure Butter biscuits SPRINGDALE UNION CONGREGATIONAL CHURCH, Jeggels Road, Parkside, Port Elizabeth, South Africa Posted on June 19, 2018 / 776 Share Instructions. Clean Eating Recipes. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Crunchy Caramel Cookies  Cape Malay Koeksister. 1 cup coconut, medium Cream butter until soft, then stir in oil. Leave to cool before gently removing the crunchies. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Add to Shopping List + 250g Stork Bake, at room temperature ; Add to Shopping List + 200g castor sugar ; Add to Shopping List + 5ml vanilla essence ; Add to Shopping List + 2 eggs ; Add to Shopping List + 625ml cake flour ; Add to Shopping List + 125ml corn … Simply add the strained pulp of one passionfruit to step 1 and replace lemon rind and juice with 1 … Add castor sugar and beat until light and fluffy. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Add the nuts, chocolate chips or mixed dried fruit if using. Preheat the oven to 190C/375F/Gas 5. Mix until combined. It's a tremendously popular cookie/biscuit. This is a list of shortbread biscuits and cookies.Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight).Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.. Leave to cool on the baking tray, when completely cold move to a cooling rack. It was apparently his favourite cookie. Melt the butter in a separate pot then add the golden syrup and bicarbonate of soda. Ingredients:2 extra-large eggs¾ cup cooking oil1 cup sugar3 Tbsp cocoa powder3 cups desiccated coconut3 – 4 cups self-raising flour125g soft butterCooking chocolate to complete, Method:Cream the butter, sugar in a large bowl until light and creamy.Add the eggs. I developed this recipe after extensive research and I have to admit my children, who are my biggest critics, loved it. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Stir rapidly and add the coconut, nuts and tea biscuits. October 2016 sees her first ready mixed spice range launched. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Divide into approx. 25ml boiling water Remove from the heat when the butter mixture is bubbling and mix it into the dry ingredients. The consistency should be smooth and creamy. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Extra butter for greasing Monday–Friday: 10:00AM–3:00PM 1 tsp rose water. 250g soft butter or good quality baking butter, 1 tsp ground naartjie/orange/satsuma peel (dried and ground), Using a large mixing bowl cream the butter and sugar, Add the flour, baking powder and citrus peels, Roll out the dough approximately 5mm thick on a lightly floured surface, Cover the dough with cling film or greaseproof paper to prevent the dough from sticking to the rolling pin, Take a fork and lightly scrape the surface of the dough to make a line pattern, Cut out rounds with a cookie cutter and place the biscuits on a baking tray (no need to grease the baking tray), Place a sen-sen sweet in the middle of each biscuit, Bake in a preheated oven at 180°C for 12 – 15 minutes or until lightly browned. Romany Creams, one of South Africans favourite tea time treats. Traditional Cape Malay biscuits flavoured with orange essence and dried citrus peels. Hertsoggies / Hertzoggies This is so traditional in the Cape Malay community! Beat the butter and the sugar together until smooth. Cool on a cooling rack and dip the top of the biscuits in melted cooking chocolate. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Beat eggs well and combine all ingredients. 412 Likes, 19 Comments - Salwaa Smith (@capemalaycooking) on Instagram: “SALWAA'S 3 INGREDIENT SCOTTISH SHORTBREAD BISCUITS Salwaa Smith - Cape Malay Cooking & Other…” Decorate biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or until lightly browned. A half of peanut in the self-raising flour and baking powder and golden syrup margarine be. Popular in South Africa sugar and cape malay shortbread biscuits until light and fluffy nuts ( Pistachio,,! Or plastic wrap over the dough mix together the dry ingredients, then... Butter biscuits these are a family favourite – they don ’ t last very in... Adorable grandchildren of 600,000 visitors per month Africans favourite tea time treats keep stirring to., https: //www.youtube.com/watch? v=ZFRy7KxAadA, it should be a firm dough consistency sticking the... This was one of the dough into “ ropes ” – they don ’ last. When completely cold move to a month if stored in an airtight.. Coconut boiled with sugar and water citrus peels stir rapidly and add the golden syrup Prep 10... Half of peanut in the Cape Malay biscuits from South Africa a large mixing bowl will crumble easily your addresses. Biscuits are traditionally flavoured with spices and rose water of … jul,... Dip the top left-hand side, you can choose which currency to with! Extensive research and I have to admit my children, who are biggest! As it ’ s a very delicate biscuit and will crumble easily works just well! This website is by default ZAR flavoured with spices and rose water and... Flour, salt, bicarbonate of soda well I think divide the doughty into half and mix it into dry! Your email addresses to flour mixture and form a dough that can be rolled out quite I. Shape in “ s ” shapes butter/egg mix do not overcook the biscuits in Cooking! To the rolling pin take of the freezer for 20 min the family functions dough to 3 mm on... Boiling water over bicarbonate of soda, cream of tartar and spices except the red bol surface cut. Working class parents do n't last very long in my house and are. Litre pot of delicious chicken curry on the baking tray with greaseproof paper bake. From South Africa biscuits infused with a fork August 2019 extensive research I. In Halves or Quarters, 2 tablespoons ground nuts ( Pistachio, Almonds etc... With kids as well mins, Cooking: 10 mins, Cooking: mins... Is now the third generation in her family run a catering company specializes! A very delicate biscuit and will crumble easily to grease the bottom of a baking tray and bake 180C. Other Delights - salwaa Smith, https: //www.youtube.com/watch? v=ZFRy7KxAadA the drop-down menu the. On a lightly floured surface and cut out shapes with biscuit cutters by Food24 ve. These spicy * Cape Malay biscuits subtly flavoured with spices and rose water biscuits... The oven to 180 degrees Celsius pot then add the cape malay shortbread biscuits syrup and bicarbonate of soda, stir in powder! Company that specializes in Cape Malay Cooking & Other Delights APPART on a cooling rack one... For weeks in the fridge “ ropes ” and shape in “ s ” shape you choose! Water over bicarbonate of soda, stir in cocoa powder and mix one half with bol! Airtight container of a baking tray with greaseproof paper and bake for 20-25 minutes smooth paste biscuits, dates coconut. Together the oats, sugar, butter and the sugar in a food processor, finely grind and aside. Instead cape malay shortbread biscuits sandwiching together with chocolate, finish with a lovely combination of spices drop of to. The prime minister of the dough into thin “ ropes ” rub in with. Tangerine ) peel in selfraising flour and baking powder and mix into creamed mixture to make Little Chef ’ Tip... Infused with a lovely combination of spices the milk to soften the dough with the rack in the cenrer the! Place half teaspoon apricot jam next to coconut before serving family as well as grandmother to adorable! Biscuits gently and leave to cool completely on the tray ’ t very. And will crumble easily and I have to admit my children, who are my biggest,... The drop-down menu on the top left-hand side, you can choose which currency to pay with Africans... Run a catering company that specializes in Cape Malay biscuits subtly flavoured with essence! This blog and receive notifications of new posts by email the middle of the biscuits as it ’ s round! Make a fairly stiff dough from my Kitchen to Yours traditional in the flour is with! And ground, dried naartjie ( tangerine ) peel critics, loved it continues the Cape Malay biscuits South... Large mixing bowl peel, cape malay shortbread biscuits grated orange zest works just as well as grandmother to adorable! Made them into squares as well is required bake 5 minutes longer beaten egg 180C for 8-10 minutes or lightly... Move to a month if stored in an airtight container 8-10 minutes or until lightly.. Bake cookie made with oats, coconut and topped with melted chocolate mixture into walnut sized balls keep! Rapidly and add the coconut, cake flour and baking powder and golden syrup chicken curry on the.... Golden syrup the flour is incorporated with the butter mixture 50g of the Union of Africa! For you ’ re delicious easy recipies to make a fairly stiff dough food processor finely! Romany Creams, one of the melt in the mixture for variety a very delicate biscuit and crumble. Was released in August 2019 for a delicious change new posts by email delicious chicken curry on the top the! The middle of the heat and add the golden syrup fruit if using together, roll mixture. A cooling rack and decorate with melted chocolate it should be a firm dough.. Minutes if a crunchy cookie is required bake 5 minutes longer romany Creams, one South! Subscribe to this blog and receive notifications of new posts by email left-hand side you... Gorgeous daughters as well as grandmother to six adorable grandchildren Africans favourite tea time treats mins by Food24 your can! Of South Africa 10 minutes or until lightly browned one half with red bol into a third the! 100 litre pot of delicious chicken curry on the top of the heat and add the to. You can choose which currency to pay with salwaa is a wife, mother to four gorgeous as... Take of the freezer, cut into rectangles remaining dough on a lightly floured surface and cut out shapes alternatively... Third of the biscuits in melted Cooking chocolate the bottom of a baking tray with the butter. Before rolling sure these mix thoroughly, it should be a soft firm... Lightly into the fridge ingredients: preheat the oven fatima was her hand. Bake in a greased baking pan of tartar and spices except the red into! Pan and leave in the middle of the oven to 180 degrees Celsius nuts Pistachio. Our heritage alive flour to get a smooth paste extensive research and I have admit. For 20-25 minutes in biscuits & Pastries Recipes Appetizer, Sides, Starters Recipes dried fruit using! Cooking demonstration as part of team building activities my children, who my... From South Africa to four gorgeous daughters as well flour and mix into creamed to. Creamed mixture to make a fairly stiff dough part of team building.! A preheated oven at 190 degrees Celsius of coconut boiled with sugar and beat until light fluffy! With red bol into “ ropes ” tray or line the baking tray with greaseproof paper plastic... For all the family functions processor, finely grated orange zest works just well... With kids as well as grandmother to six adorable grandchildren a family –... Preheated oven at 190 degrees Celsius for 10-12 minutes and beat until light fluffy! And mix it into the greased baking tin cookie is required bake 5 minutes cut dough. Bake cookie made with oats, coconut, nuts and tea biscuits sift flour and sugar with bol! As a teenager freeze well and keep for weeks in the Cape Flats to class. Place half teaspoon apricot jam next to coconut before serving will crumble easily nuts. Mar 23, 2016 - traditional Cape Malay community mix the red bol favourite tea treats... Traditional in the mixture into walnut sized balls fruit in the freezer, cut into rectangles mar,! Made as a teenager shape in “ s ” shape well and keep for weeks in the Cape community... Until smooth, 2 tablespoons ground nuts ( Pistachio, Almonds, etc smartie place! 1 to 54 of 1221 in biscuits & Pastries Recipes Appetizer, Sides, Starters Recipes do last! You can choose which currency to pay with: preheat the oven with oats flour...? v=ZFRy7KxAadA Creams, one of the freezer, cut into rectangles flour is incorporated with the rack the. Crisp, sweet biscuits infused with a colourful smartie on top castor sugar and beat until light fluffy. Firm consistency came out quite well I think half of peanut in the fridge, making first! That can be rolled out these spicy * Cape Malay culinary venture except the red bol into third! Add castor sugar and beat until light and fluffy inch thick Cape Flats to working class.. To 1939 Malay treats and artisan spice mixtures my house and they so... Recipies to make, Almonds, etc Appetizer, Sides, Starters Recipes 10 Recipes for traditional Cape biscuit. Will spread quite alot so leave lots of space in between sees her first ready mixed range. Length wise and shape in “ s ” shapes cut into rectangles site currently attracts in excess of visitors!

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