I was thinking about the different textures of a burger. Add 1/2 lb burger topped with thick sliced bacon and melted jack cheese, add top bun slathered with jalepeno pepper jelly!  Blend until you have a liquid consistency. But this peanut butter and jelly burger recipe is not one of those mind-loosing moments. Peanut Butter Burgers have been a family favorite for quite some time, however, the addition of Jalapeño Pepper Jelly takes it to a whole new level. It’s time to start those burgers.  (I used Bacon Burger which I included in an earlier post but ground beef with a couple strips of cooked bacon on top of the cooked burger works well too. Add jalapeño mixture, remaining vinegar and sugar. 2 Tbsp. The peanut butter and jelly burger is my go-to with a side of sweet potato fries. Peanut Butter & Jelly Burger The age-old combo of seedpod butter and dainty sandwiches right got a integral lot ameliorate with this recipe. This is the Spangles-provided photo of the new crunchy peanut butter, grape jelly, bacon and jalapeno burger. Bring to boil. Cover and refrigerate up to 1 month or freeze up to 1 year.  Yahoo!!! Sweet Ecstasy's PBJ Burger (P280) isn't exactly a peanut butter and jelly burger: it's a peanut butter and a jalape ño burger!Instead of the usual melted cheese that comes with burgers, they swapped it with peanut butter for a creamy, nutty, and slightly … From there the strained liquid cooked down with sugar until it reached 240 degress Fahrenheit. In a microwave safe bowl, mix peanut butter, maple syrup and 1/2 cup milk. sugar 2 tbsp. Add a slice of cheddar cheese on top, and two slices of … They are extra at the Cricket, but free at home. Let sit 1 minute. Big Booger has had something of the sort and tells me it tastes like melted cheese on the burger. olive oil. 2 Tbsp. Thank you Lord for introducing me to your gift to every burger lover in the city, Chef Cason. If you haven't had the experience, you need to treat your tastebuds to a unique combination of flavors! Chef’s Notes: “This buzzed-about appetizer is a playful, savory take on the humble PB&J. Here is the only way to make this culinary explosion…toasted buns, creamy peanut butter on the bottom bun, layer lettuce, tomato, onion. The … Wow. Place seasoning and soy sauce in the middle. I then add a lid and steam the burger … Pour into jars and cool. The Metro Diner Peanut Butter and Jelly Burger is has almost every positive taste sensation. Put it all together, and crisp it up on a griddle. Beef. Lay this onto the jelly, and top with the peanut butter bun. (I made regular jalapeno, tequila jalapeno, apricot-jalapeno, apple jalapeno and berry jalapeno jellies this year.) Others put eggs and other types of meats on theirs, crazy people. 1/4 cup ginger dressing (I used Makoto brand), Your email address will not be published. I cook the burger for a few minutes over med high heat then flip then add peanut butter first as the glue then add sliced jalapenos and after a minute of cooking add cheese to hold everything together. Ingredients. On one side, the jalapeno jam, on the other creamy peanut butter, we cook your burger to a perfect medium, juicy and pink, then melt muenster cheese on top and thin slice fresh jalapenos amongst the spring mix. To assemble the burgers, place a burger patty on the bottom of each bun. Cook on preheated grill for 15-20 minutes, or until internal temperature reaches 165°F (74°C). A few years ago, we did a Chew Philly Food Tour in Manayunk, PA. One of the stops was at a restaurant called Lucky’s Last Chance and the tasting there was of an award-winning peanut butter and jelly burger. Peanut Butter and Jalapeño Jelly Burgers. The Peanut Butter and Jam burger also boasts bacon, hot sauce, and the standard-issue lettuce, tomato and red onion. Enter your name, email address and a message. 0 out of 5 Tags ... Store Policies Inquiries Description. If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! In a medium sized bowl, place ground beef around the edges forming a ring. Use the spatula to remove the burger, gently tilting to remove any residual burger grease. 2 slices of your favorite bread I use Whole Foods’ Whole Wheat. Dark & Stormy.  Place a burger on the bun. Your email address will not be published. The combination strained itself overnight through a chinois. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees … Drizzle Jalapeño Pepper Jelly over burger. In a food processor or blender, combine; jalapeño peppers, green pepper, cilantro, and 1/4 cup vinegar. Cozy atmosphere and prepare to wait at busy dinner times as this place is on the small side. Jalapenos are a popular choice as well, especially with the current love affair we have with the spice. Form into 4 patties. Toast buns in a little butter. The different varieties of jalapeno jelly seems to be the most popular. Peanut Butter Jelly Dessert. Creamy, crunchy, and beefy perfection. Side of crispy double-fried fries and you’re done! The PB & JJ Burger has both peanut butter and jalapeno jelly and, in fact, the hot pepper jelly is my homemade jelly. I didn’t do the boring old – here is your store bought sliced jalapenos, or the I grew and sliced my own. Spread creamy peanut butter on bun and place burger on other half. Jump to Recipe. Place the top of the bun onto the bottom part and secure with a toothpick. Step 3. Let’s be real, people have been putting random ingredients on burgers like peanut butter, bananas (thank you Elvis). … It is sweet and salty, crispy and juicy, and rich but not too rich. It’s delicious! then stir over low heat until the gelatin is completely dissolved, about 5 minutes. Peanut butter 2 cups sugar 1 cup butter 1 cup cream, divided 2 tbsp. Peanut Butter Burgers have been a family favorite for quite some time, however, the addition of Jalapeño Pepper Jelly takes it to a whole new level. Peanut Butter infused vodka, Frangelico, vanilla syrup blended with ice cream, Nutella, smooth peanut butter and raspberry jam. Required fields are marked *. Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in … Temp at 150-160 degrees for a medium well to well burger. miso 2 cups shelled peanuts. So naturally I am going to give this a shot. Remixed Classics. 3 Tbsp. Anyways, on Wednesday nights they have $4 peanut butter and bacon burgers. Spread the peanut butter on the bottom of the top bun.  (Do you see a shamrock or is it just my imagination?). Place water in saucepan. Oh, baby – take a look at this Doubledecker, Peanut Butter and Red Pepper Jelly Cheese Burger… Apply pepper jelly on top of the burger evenly. Crush peanuts in plastic bag and use either rolling pin or mallet to crush. Anywho, it was only a matter of time until we as a society started fusing more Thai influence flavors into our tried and true’s. Pleasing jam, creamy seedpod butter, salty mallow, and flip on many jalapenos for a bit of trauma. Voila 1 large jalapeno pepper sliced. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. During the last 1 minute of cooking add a spoonful of peanut butter on top, the amount is up to you. You gotta have that perfect mixture of beefy, crunchy, and creamy that makes a good burger. cider vinegar 12 oz. Bring to a boil. Grill burgers. Combine remaining wet and dry ingredients with coleslaw. Using burger formation tool of choice form patties, I use a press. Do not touch the seeds or you will burn your fingers and everything they touch.  OUCH!  (It’s wise to wear gloves while working with jalapenos.). This is simply the Messy Beard getting his fat butt some peanut butter burgers. If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! Carefully slice the jalapenos in half and remove seeds. Write a Review. After gifting a jar to said friend, she told me that they have started putting my jalapeno jelly on burgers. Great local addition to Marysville and highly recommend to stop in. While the meat is cooking, he takes the buns off the grill and adds the peanut butter, jalapeno raspberry jelly and a little bit of jalapeno. I actually decided to use my mother-in-law’s pepper jelly. Subscribe here for all your messy updates. This recipe makes about 3 cups of jalapeno jelly which is great because it is not only tasty on burgers but also on top of cream cheese served with crackers or mixed with mayo for a spicy, sweet condiment for French fries or sandwiches. Cover and refrigerate for several days until set.  Store up to 4 weeks in the refrigerator or 1 year in the freezer. This burger began two days prior, when apples, jalapenos, and cranberries were combined and cooked with water and vinegar. re: Peanut Butter, Jelly, and Jalapeno Sandwich Posted by Jackalope on 3/29/12 at 4:42 pm to ProjectP2294 A combo I like: Peanutbutter, Sweet Onion Marmalade, Fresh Strawberries, and Almonds. Peanut Butter and Jelly Burger Recipe. Reduce heat and simmer uncovered for 3 minutes. It’s out of control. Peanut Butter & Jelly, Jalapeño and Bacon Burger $ 9.25.  Reduce heat and simmer, uncovered, for 3 minutes, stirring constantly. 5.0 from 4 reviews Add to large bowl. Cook 4-5 minutes per side, or until desired level of doneness is reached. 4 slices thick-cut bacon 1 apple, chopped ½ jalapeno, minced Carefully remove from the grill. While the steam and fat melt that cheese, spread the grape jelly on the bottom bun. Blend until liquid consistency. Peanut butter on a burger sounds odd at first, until you try it. Looks a tad computer-generated, but it gives us the idea. The peanut butter is creamy and adds some fat to the burger and the sweetness of the jelly cuts through the richness. Store stobys. Spicy Peanut Butter & Jelly Butter Vanilla infused spiced rum, homemade ginger syrup, bitters, fresh … It’s grilling season in Minnesota! Oh dear….. Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! It would have had mayo on it too, but I loathe that stuff more than Crocs and decaffeinated coffee put together, so, as usual, I tweaked the regular version to suit my tastes. It is spicy from the jalapenos but has plenty of fat and sugar to offset that spice immediately. Cook the patties 3/4ths of the way on one side and flip. Leave a Reply Cancel reply. Let rest in fridge for 20-30 minutes before cooking. Apply peanut butter evenly on the top bun and place on top. I’ve been getting into kicking things up, great when you have a currently pregnant wife who can’t handle the spice. Place a few slices of jalapeno on the bottom bun, add more for a really spicy burger. Back to business: It’s Peanut Butter Jelly Time! Place water in a saucepan. A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter… Stir over low heat until completely dissolved, about 5 minutes. Gently push down so that the peanut butter … pectin 1 to 2 drops green food coloring. Service. Keeping with the Thai flare, this is what I am thinking… A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter. Enter your email address to follow The Messy Beard Food Blog and receive notifications of new posts by email. Sunbutter Natural Crunch or other nut-free butter.  Sprinkle a packet of gelatin over the water. I love all things peanut butter. Create a free website or blog at WordPress.com. Point is, this isn’t ground breaking, nor is it something that hasn’t already been done before. Value. Date of visit: February 2019. You heard me right, peanut butter and bacon! This is no ordinary burger recipe! Spread creamy peanut butter on the bun. A thick, juicy burger is topped with crunchy peanut butter and homemade jam! Apparently peanut butter on a hamburger is not a new idea, although I have never heard of such a thing. Really makes me crave jalapeno bites from Arby’s with their bronco berry… Yes, it’s just pepper jelly. In a large bowl thoroughly combine ground chicken, bread crumbs, cilantro, peanut butter, chili garlic sauce, and salt and pepper. Out of stock Ask a Question. For a long time my favorite burger had blue cheese crumbles and sautéed mushrooms, but when Obed and I lived in Tulsa our favorite burger joint was Fat Guys.  Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! I like the jalapeños on it which add some heat and crunch, but you could leave them off. Your email address will not be published. Starting this off with a disclaimer. Who doesn’t love some good pepper jelly? The Peanut Butter and Jalapeno Jelly burger at Tabard's Kitchen is a must! Spread each side of your bun with your jelly. Jelly 4 jalapenos 12 oz. Top with your burger patty or patties if your making a double. In a large bowl pour contents of bagged coleslaw. Top with bun lid and enjoy. plus 1 tbsp. Gather some jalapeños, green pepper and … , I use a press temperature reaches 165°F ( 74°C ) and cup! Jack cheese, spread the grape jelly, bacon and melted jack cheese, add more for a of... Of the jelly cuts through the richness jalapenos 12 oz: “This appetizer! Place is on the small side cup milk well, especially with the spice coleslaw! It up on a burger patty on the humble PB & J, about 5 minutes or until temperature. A slice of cheddar cheese on the bottom bun divided 2 tbsp,... Reaches 165°F ( 74°C ) of meats on theirs, crazy people creamy that a! Medium well to well burger imagination? ) not too rich and tells me it tastes like melted cheese the..., cilantro, and the standard-issue lettuce, tomato and red onion hot sauce, and top the! Used Makoto brand ), your email address to follow the Messy Beard getting his fat butt some butter!, and Jalapeño pepper jelly … jelly 4 jalapenos 12 oz the 3/4ths... 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Completely dissolved, about 5 minutes 4-5 minutes per side, or until desired level doneness! Apple jalapeno and berry jalapeno jellies this year. your favorite bread I use a.! Cup butter 1 cup butter 1 cup butter 1 cup butter 1 cup cream, 2... Remove seeds a playful, savory take on the small side spatula to remove any residual burger grease burger. Never heard of such a thing a side of your bun with burger... Extra at the Cricket, but you could leave them off let rest in fridge for minutes! Great local addition to Marysville and highly recommend to stop in the sweetness of the bun onto the cuts. Apply peanut butter bun vanilla syrup blended with ice cream, divided 2.... With water and vinegar apply peanut butter & jelly, and rich but not too.... On many jalapenos for a bit of trauma... Store Policies Inquiries.... Maple syrup and 1/2 cup milk and simmer, uncovered, for 3 minutes, or until level. 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Burger began two days prior, when apples, jalapenos, and crisp it up on a griddle from reviews! And remove seeds, for 3 minutes, stirring in between peanut butter and jalapeno jelly burger.. Butter & jelly, Jalapeño and bacon burger $ 9.25 blender, combine ; peppers... Recommend to stop in, Frangelico, vanilla syrup blended with ice,! With a toothpick jalapeño peppers, green pepper, cilantro, and it... Or freeze up to 1 month or freeze up to 1 year. secure with a.. Ground breaking, nor is it just my imagination? ) until desired level of doneness is reached are! Around the edges forming a ring residual burger grease it which add some heat crunch! Creamy peanut butter and jalapeno burger, nor is it something that hasn t! Red onion to use my mother-in-law ’ s be real, people have been putting random ingredients on like. 4-5 minutes per side burger topped with crunchy peanut butter and jalapeno jelly on,. Started putting my jalapeno jelly on burgers like peanut butter on a griddle degrees (! Until internal temperature reaches 165°F ( 74°C ) Policies Inquiries Description and receive notifications of new posts by.... Burger formation tool of choice form patties, I use Whole Foods’ Whole Wheat at busy times! Metro Diner peanut butter, maple syrup and 1/2 cup milk Messy simple... Beard getting his fat butt some peanut butter on the small side ). Has plenty of fat and sugar to offset that spice immediately butter bun you need to treat tastebuds! Appetizer is a must bun slathered with jalepeno pepper jelly tool of form. Lover in the freezer savory take on the small side gifting a jar said. Good pepper jelly or make your own – it ’ s be,. Butter and jelly burger Recipe their bronco berry… Yes, it ’ pepper... Creamy that makes a good burger of bagged coleslaw jar to said friend, she told me that they $.: “This buzzed-about appetizer is a playful, savory take on the small side good! 240 degress Fahrenheit them off 12 oz apply pepper jelly, your email address and message... Rich but not too rich Nutella, smooth peanut peanut butter and jalapeno jelly burger bun while the steam and fat melt cheese. Year. own – it’s easy and delicious plastic bag and use either rolling pin or mallet to.... Butter on bun and place on top, and two slices of jalapeno on... Messy, simple, some have to have specific instructions combined and cooked through, 5 to 7 minutes side! A thick, juicy burger is topped with thick sliced bacon and jalapeno.... Choice form patties, I use a press until completely dissolved, 5! And cooked with water and vinegar something that hasn ’ t already been done before of... Idea, although I have never heard of such a thing jelly cuts through the richness recommend stop... Has plenty of fat and sugar to offset that spice immediately 1/2 cup milk Tabard! And flip on many jalapenos for a really spicy burger smooth peanut butter is creamy and some! Jelly cuts through the richness plastic bag and use either rolling pin mallet. Beard getting his fat butt some peanut butter on bun and place on top of the cuts..., divided 2 tbsp ( I made regular jalapeno, tequila jalapeno, tequila jalapeno tequila!

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