Here, you have successfully seasoned your electric smoker. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. Once you have assembled your smoker, you should clean it … Don't forget to include the racks, lid and walls. You have to start by assembling your electric smoker. Remember to use only non-abrasive cleaners; mild dish detergent works great. Plug in the smoker. You can add the wood chips during the last seasoning process though some manufacturers do not recommend adding them. Then, open up the smoker and let it dry completely. Masterbuilt Electric Smoker VS Traeger; How To Season A Charcoal Grill; FTC Disclosure. It is advisable to wash the grills, water pan, and drip pan with soap and hot water and dry them with a soft cloth before placing it in the smoker. It will help you in maintaining the moisture level. Do you love to show your barbeque skills to your friends, family members, and visitors? In case, if your smoker has a window to view the inside, then you can follow the below steps for cleaning while your electric smoker is still warm. For the seasoning, dip a cloth in the vegetable cooking oil and gently rub on the racks and interior. The chimney should be fully engulfed in smoke within 10 minutes, give or take a few. This will be the final woodchip load. These ashes build-up will play a vital role in producing smoke and seasoning your electric smoker. 4. It is recommended to add the chunks or wood chips to a tray when a timer is about one hour to finish preheat seasoning. Therefore, the ease of use and its features have increased the demand for electric smokers. For a charcoal smoker, you cannot set the temperature at the beginning. 2. Air Dry. Therefore, whenever a person buys an electric smoker, the seasoning or curing new electric smoker becomes a must follow step. Seasoning your electric smoker will evaporate the industrial oil, paint, dust, or any other residue left in the inner chamber during the manufacturing process. Give the inside of your smoker a quick wash down with the soapy water to remove any oil on the insides. 1. It is a good idea to wash the racks, drip pan, and water pan with hot soapy water and dry with a soft towel before placing in your smoker. It may be quite smelly, and you will not like the smell at all. My cooking style is innovative and simple.Who. How can you maintain your smoker? Do NOT fill the water pan with water or the smoker box with wood chips. You may need to clean your smoker if it’s bought used, but the seasoning process will only need to take place on new smokers. Now, leave your smoker and let the ashes of the ashtray do the remaining job. If you are looking to buy an electric smoker and you do not have one until now you must check out Best Electric Smoker 2021. I’m Judson, a cooking expert. Make sure to give a complete reading to the below article to avoid missing any important information. So, this is a must-follow procedure for all new electric smoker buyers. You can set high temperature in gas grills, which is not possible for electric smokers. Oklahoma Joe’s Smokers says, “Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results”. Clean the inner and outer chambers with the mild detergent and a damp sponge. Now, you know how easily you can season your new electric smoker. Close all of the doors and seal them shut with the latch. This will give you five to six hours of smoking. For preheating, it doesn’t matter. Whether you are a beginner or an expert, these steps for seasoning an electric smoker are really simple to follow. Plug your smoker into a power outlet – It is … The last section will be how to add woodchips to chip loader tray correctly for better results. Wipe the interior with cooking oil. kitchengearreview.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com. With electric smokers, you need to place them near the power outlet. Now, scrunch the paper towels into balls. The top vent must be opened fully when proceeding with seasoning your electric smoker. Leave The Grill Empty. Only look to apply … After 3 hours, all wood chips in the tray will turn into ash. 4. 2. Now, you have to plug your smoker into a power outlet. Initial Steps for Seasoning Your Electric Smoker, Adding Wood Chips to the Chip Loader Tray. Now, during the first two hours, you will smell all the dust residue and industrial waste burning away. After consulting our article, we bet that you have known how to season an electric smoker. Just make sure not to remove the black coating of smoke because this will help enhance the flavor imbued to your food. Wait for about 20 minutes and add 10 to 12 chips to a tray. You can also use cooking oil spray from the procedure. Use the water pan that comes with your electric smoker. Ensure Your Smoker Is Properly Assembled. Do you want to know how to season an electric smoker? What are the benefits of seasoning your new smoker, and why is it so important? The answer is it doesn’t depend. 3. Even there will be not much difference whether you use a mesquite or maple wood chips. Check for any scratches, knicks, or obstructions that could cause damage when removing the racks or trays. Now, you have to add eight to twelve chips in the woodchip loader tray. What you’re trying to achieve with the cooking oil is a nice, thin … Wash Out the Insides if You Desire. Generally, all the consumers choose either a Mesquite wood chip or Maple wood chips in the process of seasoning electric smoker. Place the water tray inside, but do not fill it up. Still, this is very easy. The portability, compact size, and smoke-less operation of electric smokers attract most indoor barbeque lovers. You will need to empty the water can and add a few wood chips in the tray, turn on the smoker, open vents, and preheat for 3 hours at 275 degrees. Method Of Using Wood Chips In The Electric Smoker That’s it! Instead, open the vent widely so that the smoker will get more oxygen and the coal will burn up faster. The next step is to use a damp sponge or mild detergent to wipe down your electric smoker’s internal surface. Once your unit is completely dry, take a small amount of oil on a cloth and wipe down the cooker’s inside. Once you’ve assembled your new electric smoker according to the instructions, empty the cooking chamber and give it an inspection. It is the first step before starting seasoning your electric smoker. Let your smoker cool down and then remove all the removable objects. Seasoning, or sometimes called pre-seasoning or curing, is a process that involves coating the inside of the smoker with oil and heating at a high temperature for a desired length of time. If the oil soaks the inner walls, they can bake in high heat and cause a persistent stain. After the three hours gets completed, plug out and turn off your electric smoker. Part 1: Preparing To Season Your Electric Smoker Remove all racks, water tray and wood chip tray. When seasoning, ensure the water tray is empty. Ensure the surfaces do not drip oil and prevent the coating of the water tray, grease tray, heating rod, and wood tray. Here, we discussed the complete and detailed steps to season or cured your new electric smoker. The results will be the same. Then dab the damp paper towel into the ash while the smoker is still warm. “Seasoning” an electric smoker involves running it while it’s empty to eliminate dust, odors, and solvent residue left over from the manufacturing process. Season your Electric Smoker. Allow the empty smoker to smoke completely until the allotted time is 3 hours. You will feel you require to repeat the whole seasoning process if you have just smoked one meat type, and you don’t want the strong flavor from another smoke to affect you. Over time this black coating will build up. After the electric smoker is preheated for 2 hours, you have to put these wood chips inside it. Stay tuned with us for more regular updates on electric smokers and grilling tips. Be careful not to scratch the surface. Now, its time to add another eight to twelve chips in the woodchip loader tray. Copyright © 2020 kitchengearreview.com, ALL RIGHTS RESERVED. It is important to note that this carbon coating enhances the flavor imbued to your food and will also protect the walls of your smoker. Green Mountain Grills VS Traeger Grill – Which is the Best? Once you’ve finished that leave it to air dry. 8. Pre-season your electric smoker periodically; Closing Ideas . How To Season A Pit Boss Electric Smoker Step-by-Step. 4. After wiping everything down, set the temperature to high and let it run for a couple of hours. You can comment below your queries and valuable thoughts. Now, take a clean cloth to wipe the bars inside, and you have successfully seasoned your electric smoker. Apart from that, these wastes are not suitable for your health as well. It is important to note that some brands of smokers require you to fill the water bowl with water for seasoning. Best Charcoal Grill 2021 Review (Buying Guide Included), HOME          Contact          Affiliate Disclosure          Terms of Service          Privacy Policy. If this is not done, the entire family may become ill with impurities in the food. You can check the manual to find out how to open the chip tray. You will need to add some wood chips to your electric smoker. It’s important to note that you only have to season a new smoker so don’t worry about this if you’re buying one that is used. You are ready to start grilling meat on your new electric smoker, but you must know that it is essential to season or cure your smoker before the first grilling session. 2. Then open the smoker’s top vent and ensure it remains open during the seasoning process. The next step is to use a damp sponge or mild detergent to wipe down your electric smoker’s internal surface. It also helps in enhancing the flavor imbued to your food. How to Season a Gas Smoker. Apart from that, seasoning your electric smoker prevents it from rusting and curing any coatings inside your cooker. When it comes to seasoning, it starts when you assemble electric smokers. It is important to season your new electric smoker. You will the similar flavor and smell of meat by using these both wood chips. How to season a Masterbuilt propane smoker or how to increase your smoking game, depends on how good your smoker is and how well planned you are for seasoning. First, rub each of the smoker’s interior surfaces, including the racks, with cooking oil (any variety will do). Above, we discussed the complete steps to follow to season or cure your new electric smoker. We have organized the steps into three different sections. However, ensure you do not load the wood tray fully and follow the tips. Those who know how to use an electric smoker usually add about four cups of wood chips to the wood chip pan. For the next step, you’ll need to make sure you properly heat your smoker to a … Season a New Smoker. Same as an electric smoker, for a gas smoker you set the temperature to high and let it burn for a couple of hours. 4. Once you have cleaned everything, it’s time to let them air dry. Excess buildup of burned grease and food in your Digital Electric Smoker will reduce the smoker’s cooking performance over time. You can also share some tips with the electric smoker and grilling community in the comments section below. Begin with adding eight to twelve wood chips into the wood chip loader tray. Curing an electric smoker is simple. Eliminate the racks, water container, dribble plate, and smoker box. The inner chamber will fill with smoke. One thing to remember is that whenever you add new woodchips to the smoker, it will bring down the internal temperature and prolong the cooking process, so make sure you fill it right the first time around. 1. Most people won’t have to worry about this step, especially if you get your grill pre-assembled. You just need to follow and execute steps the same way, as we discussed above. 5. Add to the tray 10-12 wood chunks, although some people desire to soak the chips. You can also use a small cake tin filled with water if your electric smoker doesn’t come with a water pan. Now, you know how many seasons on your new electric smoker is essential. Next, take water to wash off the soapy residue. 6. Why is Seasoning Important Before Smoking First Meal on Your New Electric Smoker? 3. I love that cooking give me a chance to be creative. Seasoning will also build up a carbon coating on the inner walls that will prevent your smoker’s walls. The seasoning process will remove any industrial oil, paint, coatings, dust residue, and other waste from your electric smoker’s inner chamber. Many beginners wonder ‘how to season an electric smoker?’ Well, the curing or seasoning part is the first thing you will do before smoking meat. Spray or wipe down the inside of the chamber with cooking oil. How Do You Know When Your Electric Smoker is Seasoned? You just need to plug into a power outlet, and you can start grilling steaks, chicken breasts, veggies, and hamburgers for your family. Wait for twenty minutes, and now, you will find some ashes building up in the ashtray. Simply, use the paper towel to wipe the viewing window. This leaves the inner chamber of electric smoker filled with industrial oil and dust residue. Heating the Smoker. You need to simply season the meat you want to smoke, set the temperature and timer, and then allow the smoker to do all the work for you. Note: Do not use cooking oil to coat the heating element, water tray, and grease tray. You can use woodchips from any brand and any type. First, make sure the water pan is in place without water in it. The viewing window will become smudgy. Note: The only time you need to know how to season a smoker grates is before your first use.This is because of the oils that the manufacturer places inside the smoker to prevent rust will likely be on the grates as well. 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